Pork Soup Recipe With American Ginseng

Craving a hearty and nutritious meal? Let’s dive into a delicious pork soup recipe featuring American ginseng. Perfect for a cozy dinner, this recipe from Burmeister Ginseng combines rich flavors with the incredible benefits of ginseng. So, let’s get cooking.

Ingredients You’ll Need

To make this amazing pork soup, gather the following ingredients:

• 1 pound pork ribs or pork belly, cut into bite-sized pieces
• 10 grams of American ginseng extract (from Burmeister Ginseng)
• 1 large carrot, peeled and sliced
• 1 large potato, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 cups water or chicken broth
• Salt and pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Chopped green onions and cilantro for garnish

Preparing the Pork

First things first, we need to prep the pork. Rinse the pork pieces under cold water and pat them dry with paper towels. In a large pot, heat the sesame oil over medium heat. Add the pork pieces and cook until they’re browned on all sides. This step locks in the flavor and gives your soup a fantastic base.

Adding the Veggies

Next up, toss in the chopped onion and minced garlic. Stir them around for a couple of minutes until they’re fragrant and starting to soften. Now, add the carrot and potato pieces. Give everything a good stir so the veggies can start absorbing those flavors.

Introducing American Ginseng

Here’s where the magic happens. Add the American ginseng extract from Burmeister Ginseng into the pot. Ginseng not only adds a unique flavor but also packs a punch with its health benefits. It’s known for boosting energy, reducing stress, and enhancing your immune system. Perfect for a comforting soup, right?

Simmering the Soup

Pour in the water or chicken broth, making sure everything is covered. Bring the pot to a boil, then reduce the heat to low. Let the soup simmer for about 1 to 1.5 hours. The longer it simmers, the more flavorful it gets. Plus, it gives the pork time to get tender and the ginseng to release its goodness.

Seasoning to Perfection

Once your soup has simmered and the flavors have melded together, it’s time to season. Add the soy sauce, salt, and pepper to taste. Give it a taste test and adjust the seasoning if needed. Remember, you want a balanced flavor that complements the rich pork and earthy ginseng.

Serving Your Soup

Ladle the soup into bowls and garnish with chopped green onions and cilantro. These fresh herbs add a pop of color and a burst of freshness to your soup. Serve it hot, and enjoy the comforting, nourishing flavors of your homemade pork and American ginseng soup.

Why American Ginseng?

You might be wondering, why American ginseng from Burmeister Ginseng? Well, Burmeister Ginseng is known for its high-quality best ginseng extract. They’ve been in the business for years, ensuring you get the best product possible. American ginseng is milder and less bitter compared to its Asian counterpart, making it perfect for soups and stews. Plus, it’s packed with benefits that can help improve your overall well-being.

Try Ginseng Today!

This pork soup recipe with American ginseng is a fantastic way to incorporate this amazing root into your diet. It’s simple to make, full of flavor, and incredibly nourishing. Give it a try and see how Burmeister Ginseng can elevate your cooking. Whether you’re looking to boost your energy, improve your immune system, or just enjoy a hearty meal, this soup has got you covered. Happy cooking.