1/2 lbs Ginseng Loose Tea

Think outside the teabag!

Try our loose Wisconsin ginseng tea!

• 1/2 teaspoon per cup (8-12 oz)
• Steep 5 minutes in hot water
• Grounds are good for 2 steeps, and the steeped root is edible

No tea bags to clog!

The earthy, woodsy, bittersweet bite of ginseng goes great with green teas, ginger/mulling-herb spice teas, chai tea, and juices. Can be used for cooking in soups, stews, and stir fry.